What  a surprise I received Saturday when I dropped by my Mother-in-laws house.  She had invited a few of her great-grand children over  for an Easter celebration and they were having a grand old time roasting PEEPS marshmallow candies over an open fire. 

There’s actually something unsettling about that for me- I mean WHO would roast those sweet little marshmallow chicks and bunnies over a FIRE?  And why would Grandma, of all people, encourage such a dastardly thing? The thought of sweet, innocent children putting a skewer through a marshmallow chick or bunny and roasting it over an open flame makes me cringe.

So what’s all this craziness about?  Roasted PEEPS!  According to Grandma- everyone is doing it.  PEEPS are marshmallows with sugar on top! When you roast them, the sugar caramelizes to make a hard crunchy shell.

As Easter draws to a close and family reunion season quickly approaches and all the pastel candy starts crowding the supermarket and drugstore shelves, consider buying some extra Peeps now for a Peep Roast at your reunion.

One thought- Peep S’mores?  Does that make them S’meeps? We decided to give “S’meeps” a try and quite honestly, they were delicious.  I used a silicone Peep mold from Wilton to make chocolate the same shape as my bunny Peeps and regular graham crackers. Cook over a fire and assemble as you do for S’mores.

Although I’ve got to admit, all this Peeps silliness makes me wonder- what will they think of next?  Oh, and don’t forget, purchase extra  Peeps to have  on hand for your summer camping trip.