Biscuit & Gravy Casserole for a Crowd
Uncle Steven attended a camp out with about 90 youth this past week. When he was telling me about the camp he said his favorite thing to eat was the Biscuit and Gravy casserole they had for breakfast. It sounded delicious and so I contacted the camp cook and she shared her recipe and I tried it out on my family. Kids and adults thought it was delicious and it was very easy to make.
Biscuits and Gravy Casserole Recipe
I made 2 cake pans (9×13) of this so I doubled the recipe. I used 1 lb sausage and 1 lb ground beef.
1 lb bulk pork breakfast sausage or ground beef
1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1 pkg of biscuit gravy mix (should make 1 quart of gravy)
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook sausage/ground beef until browned and thoroughly cooked.
Using another pan, cook gravy according to package directions.. Combine thickened gravy and meat. Spoon into a 9×13 dish.
Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
Sprinkle with a little cheese if desired.
Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Serve & enjoy but don’t plan on leftovers. I will use this recipe to feed family at two reunions this year. I think I’ll cook the meat and make the gravy in advance so I just need to assemble the casserole a couple of hours before we eat.