What’s a Mashed Potato Bar?
I had never heard of a “Mashed Potato Bar” until recently when my daughter came home from a family function with her husband’s family and they had hosted a mashed potato bar. My daughter raved about how delicious and fun the mashed potato bar was.
Of course, I’ve eaten at lots of baked potato bars and for any years a potato bar was our go to meal at family gatherings but a mashed potato bar is a fun new twist to that traditional and rather over done family reunion meal.
Here’s how you put a Mashed Potato Bar together for your next family reunion or party.
Of course, the main ingredient is mashed potatoes. You can make your own (see recipe below) or you can use already prepared potatoes such as the ones Costco carries.
Mashed Potato Bar Toppings Ideas
Serve your potatoes in large crock pots to keep the potatoes warm and set out various toppings. I’ve listed a few of our favorites but use your imagination to customize to your needs:
Chopped green onions
Finely shredded cheese
Ranch salad dressing
Grilled zucchini and summer squash
Caramelized onions and peppers
Freshly grated Parmesan
Grilled tri-tip sliced thin
Country Gravy (I like to stay away from gravy, it’s the obvious choice and people aren’t’ as creative if they have gravy as a choice)
Salt and pepper
The Idaho Potato Board has their own list of ingredients for a Mashed Potato Bar which you can find by clicking on the link below.
Serve on plain plates or bowls or fancy things up a bit by using goblets as your dishes. You can always find a miss-matched assortment of goblets and wine glasses at your local DI or Goodwill.
A good basic mashed potato recipe includes just a few ingredients. Note: Baking and Russet potatoes tend to be heavier and starchier than Yukon Gold potatoes.
Basic Mashed Potatoes Recipe
- 8 Potatoes
- 1/2 Cup melted butter
- 1 can Evaporated Milk ( I melt my butter in a bowl with the milk for creamier potatoes.
- Fresh Pepper
- Peel and dice potatoes and put in pot of boiling salted water. Cover and simmer until potatoes are fork tender (20-30 minutes, depending on quantity of potatoes). Remove from heat and drain.
- Mash potatoes with a potato masher or a hand mixer.
- Add butter and milk
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