Potatoes in a Bag

A Delicious Idea From My Nephew, Brayden, for Your Family Reunion

Sometimes I get in a rut- I forget that some people don’t pack up and head for the mountains when they plan a family reunion or family gathering- instead they head for the BEACH!  And it was to the beach we went for a fun family party with my brother and his family. 

We packed up the surf boards, sunscreen and mashed potatoes- yes, MASHED POTATOES!  “Potatoes in a bag” is a fun and easy tradition Uncle Brett and Aunt Lisa have implemented in their family and would be a yummy idea for your family reunion no matter what location  you choose.

Most of the prep for “Potatoes in a bag”  was done at home.  Everyone measured 1/2 cup potato flakes in a plastic baggie and added their favorite “mix-ins” to give their bag of potatoes their own special flavor.

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At the beach, Uncle Brett heated up the water in his portable heater.  When the water was hot we added 1 cup to our bag of potatoes and squished it up in the bag until it was well mixed and creamy.  The potatoes were delish!  The beach was chilly  and wet, and the hot potatoes were a welcome treat.

Directions: Mix 1/2 cup of potato flakes with 1 cup boiling water.  Stir until blended. Add your favorite mix-ins: salt, dry ranch Salad dressing, dry onion soup mix, Butter Buds, dried parsley flakes, beef jerky pieces, diced cheese stick and a beef stick. For thinner potatoes, add more water; for thicker, add more flakes.

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If you’ve done eggs in a bag at your family reunion I think you’ll have fun with this idea.  Set out all the ingredients and mix-ins and let your family create their own delicious mashed potatoes.  Your bigger eaters may want to use 1 cup of potato flakes with 2 cups of water.

Thanks, Brayden, for a delicious family reunion idea! And if you’re looking for fun beach themed ideas for your family reunion, check out our Beach family reunion for lots of fun in the sun ideas.

Beach Family Reunion

Beach Reunion

 

Aunt MO

NOTE: Whenever you add boiling water to your baggie, always use heavy-duty or freezer zip lock bags. Although there have been no claims of injury or illness, Ziploc® states their baggies are not intended to be used at high temperatures, so use at your own risk.

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Our Favorite Family Reunion Dinner-Dutch Oven Stacked Enchiladas

 dutch oven enchiladas

This is our favorite family reunion recipe- you make it one pot and it feeds 12- 14 depending on serving size.  We like to cook this in our Dutch ovens over a campfire but this recipe can easily be prepared and then baked in your oven.  Basically all you are doing is warming it up and melting the cheese.  We serve it with lettuce,  chopped tomatoes, sour cream salsa and tortilla.  Dutch oven stacked enchiladas is such a flexible recipe that you can substitute or add any ingredients that you desire.  You can easily make it spicy or keep it mild for the kids in  your family. It’s the perfect recipe for your family gathering. This recipe adapts easily to a 14 inch oven and even cake pan or casserole dish. 

DSC_0384Dutch Oven Enchiladas

2 lbs. hamburger
1 cup water
1 chopped onion
1/2 cup grated cheddar cheese
1 10-ounce can enchilada sauce
1 10-ounce can tomato soup
2 cups of salsa (mild or hot)
1 can olives, sliced
2 lb package shredded cheese
Flour tortillas (9-inch size)
Optional: for extra spice add 2- small cans diced chilies and one package taco mix

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Heat 12 inch Dutch Oven over coals.
Brown hamburger, onion and salt
Drain drippings.
Add soup, water, enchilada sauce and salsa.
Simmer 10 minutes.
Put ¾ of hamburger and sauce mixture into separate container.
Arrange 3 tortillas over mixture remaining in oven.
Alternate meat, cheese and tortillas in three layers ending with cheese and olives.

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Bake with 12 coals underneath and 16 on top until heated through about 45 minutes or in your oven at 350 degrees for 45 minutes to an  hour.

Hint: Serve these enchiladas to your guests to be sure you get to the  bottom of your stack. You don’t want them to scrape off the top of enchilada stack.
Serves: 12- 14

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