Halloween Ghost Cake With Flaming Eyes

Ghost Cake With Flaming Eyes

Posted on October 18, 2015

ghost cake

When I was a young mother I attended a workshop that included some fun holiday cooking ideas.  The most memorable idea I came away from the workshop with was this ghost cake with flaming eyes.

The best thing about this ghost cake is that you get maximum effect for minimum effort, so, if you are a busy mom or grandma, you can whip this cake up very quickly but the “wow” factor is huge!

To make the eyes flaming you place a lemon extract-doused sugar cube inside of a clean eggshell for each eye and then you light the cubes on fire. When presenting the cake turn out the lights before bringing in the cake.

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Ghost Cake Recipe

Ingredients:

1 (18.25-ounce) box yellow cake mix, mix according to package directions
1 (7.2-ounce) package fluffy white frosting mix or make your own 7 minute frosting. (No Cook 7 Minute Frosting Recipe)
2 sugar cubes & 1 teaspoon lemon extract
Licorice string, chocolate chips, m & m’s- whatever you want to make a mouth

Directions:

Heat oven to 350 degrees F. Grease and flour a 9 x 13 x 2-inch baking pan.

Prepare the cake mix as directed on package. (When you break the eggs, crack each in the middle and pour out the egg. Then save the 2 best shell halves. Wash these halves and turn upside down to dry.) After mixing, pour the batter into the pan.

Bake for 35 to 40 minutes. When cooled, you can remove the cake from  the pan and put on a sturdy piece of cardboard or a tray so that you can trim your cake to look more ghost- like.  I just left my cake in the baking pan and felt like it looked ghost- like enough without the extra work to decorate it.

Frost the cake. Place the 2 egg shell halves round sides down on cake for eyes. Place 1 sugar cube in each shell half. Make a mouth of licorice string.

Just before serving, pour 1/2 teaspoon lemon extract over each sugar cube. Light the eyes and amaze family and friends!

Lemon Jell-O to Feed a Crowd

A Favorite Family Reunion “Side”

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I  love this salad, it’s inexpensive to make, quick to put together (it takes awhile to set  though) and everyone loves it.  I’m not really sure that you should call it a salad, there’s  no  fruit in it,  let’s just call it a “side”.   The fun thing about this side dish  is that it  separates and looks like you’ve spent a lot of time working on layers.  In  reality, it just makes the layers  all  by itself.

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Lemon Jell-O for a Crowd

3 (3 oz.) pkg. lemon Jell-O
4 c. boiling water
1 (12 oz.) can frozen lemonade consentrate
1 (12 oz.) container Cool Whip
1 (12 oz.) container Cool Whip- for the top layer

Mix Jell-O and water until Jell-O is dissolved.  Add lemonade and stir. Refrigerate until syrupy.

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Fold in the whipped topping to the Jell-O and pour into a clear glass  dish (I used a 10 x 15 Pyrex glass dish) and refrigerate until  firm.

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In  the above photo you can see the layers  beginning  to form even as I’m folding in the whipped topping.

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Spread a top layer for whipped topping over the Jell-O when set. 

You  change this recipe up to make it a fun side dish for using orange Jell-O with a can of orange juice and serving at your  Halloween or Autumn gathering.

I’m not a great food photographer, I’m more of a, “I’ve got 80 people to feed how do I do that easily, inexpensively and deliciously” type of person.  This lemon “side” is the answer for our family reunions and parties.

Build Your Own Pizza Party

Build Your Own Pizza and Team Pizza Building

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Most families like pizza and for many families, pizza is part of their Friday night fun,  but skip ordering take out and try one of our pizza party ideas with a twist. 

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Pizza Bar

A favorite pizza activity of our kiddos is making their own own pizzas-  This is a great way for kids to create their own  custom  pizza and you know they’ll eat it because they get to choose their own toppings.

The only tricky part of a Build Your Own Pizza party is choosing the crust you want to use.  You can make your own pizza dough or buy a  premade crust.  Pictured below are some options.  We have also used English muffins, French  bread or  pita bread, left whole, for crust.   If making your crust from scratch be sure to keep each crust “personal” pan  size.

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Set out popular pizza toppings.  To get you started, the 10 most popular pizza  toppings are listed below and are a good place to start:

  1. Pepperoni
  2. Mushrooms
  3. Onions
  4. Sausage
  5. Bacon
  6. Cheese
  7. Black olives
  8. Green peppers
  9. Pineapple
  10. Spinach

Our family would include barbeque chicken and Canadian bacon to that list. You might also want to consider offering a white sauce and a red sauce as options for your pizza bar.

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Pizza Making for Teams

To add some suspense to a traditional pizza party, divide your family and friends into teams.  Give each team a premade pizza crust, a jar of pizza sauce and a bag of cheese.

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Wrap pizza toppings in gift wrap or newspaper and let each team pick 2 or 3 of the wrapped toppings.  These are the toppings that they must use on their pizza.  They won’t know what toppings they have picked until they unwrap their packages.  Decide if trading toppings will be allowed.

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After all the teams have “decorated” their pizzas and baked them, set them out for all the teams to try.  Cut pizza in small slices so there are lots of samples.  You can even give prizes for the most delicious pizza creation.

The challenge with any pizza party is getting them baked.  Individual pizzas are great because you can fit more that one pizza in your oven  at a time.  As pizzas bake you may want to play an ice breaker game to keep your guests entertained.  You can find some our favorites HERE.

The $2.00 Dinner Challenge

Making Dinner Fun!

A funny dinner tradition for your family

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When my children were little we called it the $1.00 dinner challenge- you could buy a lot more for $1.00 back then.  Now call it the $2.00 dinner challenge but  we still have as much fun as we did in the days when a dollar could actually buy something.

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I’m not even sure where the idea came from,but the dinner challenge became a tradition that we would do  when a cousin came for a sleepover.  This is not a tradition for a huge group of people such as an extended family reunion but it’s a ton of fun for a more manageable group of aunts, uncles and cousins.

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Here’s how it works-

Give everyone in your family $2 in cash. (Or whatever amount you feel is appropriate) As a family, go to your local grocery store. Walk around the store and look for food that you can purchase for $2. When you’ve looked around a bit, choose the item you want to serve for dinner, pay for it and wait  for  everyone in  your family to finish shopping.  (You want to keep your purchase a secret from the  others but it is best to shop in teams especially if you have younger children.)

Our grandchildren are 10 years and  younger (mostly younger) so we had each child team  up with an  adult.  They put their money together so each team had $4.00 to spend.

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Our grandkids get so excited about what they have  purchased they can hardly stand the car ride back to the house to prepare their food.  We have to juggle time in the kitchen mixing, baking and microwaving but eventually everyone is ready and we all sit down at the table to our $2.00 challenge feast.  Even the pickiest of eaters will find something to eat at this table- because they choose it!

Some helpful  hints and a funny story- Set some  guidelines such as, Can  two people put their money together? Can you purchase a dessert item? How long do you have to prepare  the food when  you arrive home?  etc.

One year my niece choose  Jell-O for her food  item.  It would’ve taken hours for the Jell-O to set up but we prepared it anyway and ate  it for a  late night snack.

Does your family to take the $2.00 Challenge?

Potatoes in a Bag

A Delicious Idea From My Nephew, Brayden, for Your Family Reunion

Sometimes I get in a rut- I forget that some people don’t pack up and head for the mountains when they plan a family reunion or family gathering- instead they head for the BEACH!  And it was to the beach we went for a fun family party with my brother and his family. 

We packed up the surf boards, sunscreen and mashed potatoes- yes, MASHED POTATOES!  “Potatoes in a bag” is a fun and easy tradition Uncle Brett and Aunt Lisa have implemented in their family and would be a yummy idea for your family reunion no matter what location  you choose.

Most of the prep for “Potatoes in a bag”  was done at home.  Everyone measured 1/2 cup potato flakes in a plastic baggie and added their favorite “mix-ins” to give their bag of potatoes their own special flavor.

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At the beach, Uncle Brett heated up the water in his portable heater.  When the water was hot we added 1 cup to our bag of potatoes and squished it up in the bag until it was well mixed and creamy.  The potatoes were delish!  The beach was chilly  and wet, and the hot potatoes were a welcome treat.

Directions: Mix 1/2 cup of potato flakes with 1 cup boiling water.  Stir until blended. Add your favorite mix-ins: salt, dry ranch Salad dressing, dry onion soup mix, Butter Buds, dried parsley flakes, beef jerky pieces, diced cheese stick and a beef stick. For thinner potatoes, add more water; for thicker, add more flakes.

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If you’ve done eggs in a bag at your family reunion I think you’ll have fun with this idea.  Set out all the ingredients and mix-ins and let your family create their own delicious mashed potatoes.  Your bigger eaters may want to use 1 cup of potato flakes with 2 cups of water.

Thanks, Brayden, for a delicious family reunion idea! And if you’re looking for fun beach themed ideas for your family reunion, check out our Beach family reunion for lots of fun in the sun ideas.

Beach Family Reunion

Beach Reunion

 

Aunt MO

NOTE: Whenever you add boiling water to your baggie, always use heavy-duty or freezer zip lock bags. Although there have been no claims of injury or illness, Ziploc® states their baggies are not intended to be used at high temperatures, so use at your own risk.

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Zucchini Bread

A Family Favorite Recipe

 

I keep seeing pictures like  the  one pictured above, on Facebook.  People are posting their pictures of mounds of Zucchini and I gotta say- I AM SO JEALOUS!  My husband grudgingly lets me plant one hill of Zucchini each year but this year the bugs got it and the plant died.  So here I sit, writing a blog about one of our families’ favorite recipes with no Zucchini in sight.

It actually scare me a little to say that, if my neighbors see this post they may want to share their zucchini with me (that would be awesome) but as Paul Harvey  lamented in his dirt road commentary,  “At the end of a Dirt Road, the only time we even locked our car was in August, because if we didn’t want some neighbor to fill it with too much zucchini. ”Bring it on , neighbors!

If you’re one of the lucky  ones with a sink full of Zucchini you might want to try this delicious recipe for Zucchini bread.  This recipe is in our family cookbook and is a favorite at our family reunion fundraising auctions.

I  always  use half oil and half applesauce but if I’m looking for a healthier option I will leave out all the oil and substitute it with more applesauce.  It’s still delicious but  not quite as moist.

This recipe differs from other Zucchini bread recipes because it has cinnamon, nutmeg and ground cloves in it. 

I usually make my Zucchini bread in small loaf pans and then I wrap it in tin foil and put it in the freezer.  My husband likes to take it in his lunch and the smaller loaf size is just right. I also  make Zucchini muffins from this same  recipe.

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 ground cloves
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 bag MINI chocolate chips (must use Mini chips)

Directions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F
  2. Sift flour, salt, baking powder, soda, and cinnamon,nutmeg and  cloves together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and chips until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

In our family, I’m famous for my Jell-O making and my Zucchini bread-  hope this becomes a family favorite at your house too.

Aunt MO

Mashed Potato Bar

mashed potato bar

What’s a Mashed Potato Bar?

I had never heard of a “Mashed Potato  Bar” until recently   when my daughter came home from a family function with her husband’s family and they had hosted a mashed potato bar. My daughter raved about how delicious and fun the mashed potato bar was.

Of course, I’ve eaten  at lots of baked potato bars and for any years a potato bar was our  go to meal at family gatherings but a mashed potato bar is a fun new twist to that traditional and rather over  done family  reunion  meal.

Here’s how  you  put a Mashed Potato Bar together for your next family reunion or party.

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Of course,  the main ingredient is mashed potatoes.  You can make your own (see recipe below) or  you can use already prepared potatoes such as the ones Costco carries.

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Mashed Potato Bar Toppings Ideas

Serve your  potatoes in large crock pots to keep the potatoes warm and set  out various  toppings.  I’ve listed a few of our favorites but use your imagination to  customize  to your needs:

Sour cream
Chopped green onions
Mushrooms
Olives
Crumbled bacon
Finely shredded cheese
Steamed broccoli
Chopped Ham
Shredded chicken
Whipped butter
Sour cream
Frozen Peas
Ranch salad dressing
Grilled zucchini and summer squash
Caramelized onions and peppers
Freshly grated Parmesan
Tomato salsa
Tomatoes
Jalapenos
Grilled tri-tip sliced thin
Onion crisps
Country Gravy (I like to stay away from gravy, it’s the obvious choice and people aren’t’ as creative if they have gravy as a choice)
Salt and pepper

The Idaho Potato Board has their own list of ingredients for a Mashed Potato Bar which you can find by clicking on the link below.

  https://idahopotato.com/recipes/mashed-potato-bar

Serve on plain plates or bowls or fancy things up a bit by using goblets as your dishes.  You can  always find a miss-matched assortment of goblets and wine glasses at your local DI or Goodwill.

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A good basic mashed potato recipe includes just a few ingredients. Note: Baking and Russet potatoes tend to be heavier and starchier than Yukon Gold potatoes.

Basic Mashed Potatoes Recipe

  • 8 Potatoes
  • 1/2 Cup melted butter
  • 1 can Evaporated Milk ( I melt my butter in a bowl with the milk for creamier potatoes.
  • Salt
  • Fresh Pepper
  1. Peel and dice potatoes and put in pot of boiling salted water. Cover and simmer until potatoes are fork tender (20-30 minutes, depending on quantity of potatoes). Remove from heat and drain.
  2. Mash potatoes with a potato masher or a hand mixer.
  3. Add butter and milk

While doing research for this article I found this cute Mashed Potato Bar sign on Etsy.  The name of the shop that offers it for sale is the TheDoodleCoop.

Potato Bar Sign, Mashed Potatoes Sign, Make Your Own Loaded Potato Printable, Wedding Reception, Sweet Sixteen, Birthday Party, Potato Bar

TheDoodleCoop

Be sure and sign up to receive a copy of familyreunionhelper.com’s FREE reunion cookbook HERE

Tried and True Recipes

 

 

 

 

Juiciest Hamburgers Ever

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I have never been a fan of the  pre-formed, shoe leather like burgers you find in the grocery store and so when I found this burger recipe in our community cookbook I’ve never looked back.  If my family is eating burgers on the grill then these are the burgers we’re eating.  They may be more work, but they are so juicy and delicious they are well worth the effort!

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2 pounds ground beef (For best quality buy your ground beef at the butcher instead of the supermarket.)
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced

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  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. If burgers seem a little to soft or mushy increase the amount of bread crumbs to 1 cup or until the right consistency.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Our Favorite Family Reunion Dinner-Dutch Oven Stacked Enchiladas

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This is our favorite family reunion recipe- you make it one pot and it feeds 12- 14 depending on serving size.  We like to cook this in our Dutch ovens over a campfire but this recipe can easily be prepared and then baked in your oven.  Basically all you are doing is warming it up and melting the cheese.  We serve it with lettuce,  chopped tomatoes, sour cream salsa and tortilla.  Dutch oven stacked enchiladas is such a flexible recipe that you can substitute or add any ingredients that you desire.  You can easily make it spicy or keep it mild for the kids in  your family. It’s the perfect recipe for your family gathering. This recipe adapts easily to a 14 inch oven and even cake pan or casserole dish. 

DSC_0384Dutch Oven Enchiladas

2 lbs. hamburger
1 cup water
1 chopped onion
1/2 cup grated cheddar cheese
1 10-ounce can enchilada sauce
1 10-ounce can tomato soup
2 cups of salsa (mild or hot)
1 can olives, sliced
2 lb package shredded cheese
Flour tortillas (9-inch size)
Optional: for extra spice add 2- small cans diced chilies and one package taco mix

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Heat 12 inch Dutch Oven over coals.
Brown hamburger, onion and salt
Drain drippings.
Add soup, water, enchilada sauce and salsa.
Simmer 10 minutes.
Put ¾ of hamburger and sauce mixture into separate container.
Arrange 3 tortillas over mixture remaining in oven.
Alternate meat, cheese and tortillas in three layers ending with cheese and olives.

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Bake with 12 coals underneath and 16 on top until heated through about 45 minutes or in your oven at 350 degrees for 45 minutes to an  hour.

Hint: Serve these enchiladas to your guests to be sure you get to the  bottom of your stack. You don’t want them to scrape off the top of enchilada stack.
Serves: 12- 14

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Our Favorite Halloween Treat

Peanut butter Eyeballs!

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We love peanut butter eyeballs.  My daughter found  the recipe several years ago  and it has  since been a Halloween family favorite.  The saying, “bet you can’t eat just one!” certainly applies to these delicious treats. 

What you will need:

2 cups confectioners’ sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 pound white candy coating (in small pieces) or white chocolate chips
24 milk chocolate M&M’s
1 tablespoon water
1/4 to 1/2 teaspoon red food coloring

Directions

  1. Mix together 1 cup of the confectioners’ sugar, peanut butter and butter. Roll into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm.
  2. In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately top of each eyeball with an M and  M to make the pupil.
  3. Make squiggly lines to make the eyeballs look look “bloodshot”. 

    Makes about 2 dozen eyeballs.