Lemon Jell-O to Feed a Crowd

A Favorite Family Reunion “Side”

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I  love this salad, it’s inexpensive to make, quick to put together (it takes awhile to set  though) and everyone loves it.  I’m not really sure that you should call it a salad, there’s  no  fruit in it,  let’s just call it a “side”.   The fun thing about this side dish  is that it  separates and looks like you’ve spent a lot of time working on layers.  In  reality, it just makes the layers  all  by itself.

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Lemon Jell-O for a Crowd

3 (3 oz.) pkg. lemon Jell-O
4 c. boiling water
1 (12 oz.) can frozen lemonade consentrate
1 (12 oz.) container Cool Whip
1 (12 oz.) container Cool Whip- for the top layer

Mix Jell-O and water until Jell-O is dissolved.  Add lemonade and stir. Refrigerate until syrupy.

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Fold in the whipped topping to the Jell-O and pour into a clear glass  dish (I used a 10 x 15 Pyrex glass dish) and refrigerate until  firm.

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In  the above photo you can see the layers  beginning  to form even as I’m folding in the whipped topping.

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Spread a top layer for whipped topping over the Jell-O when set. 

You  change this recipe up to make it a fun side dish for using orange Jell-O with a can of orange juice and serving at your  Halloween or Autumn gathering.

I’m not a great food photographer, I’m more of a, “I’ve got 80 people to feed how do I do that easily, inexpensively and deliciously” type of person.  This lemon “side” is the answer for our family reunions and parties.

Our Favorite Halloween Treat

Peanut butter Eyeballs!

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We love peanut butter eyeballs.  My daughter found  the recipe several years ago  and it has  since been a Halloween family favorite.  The saying, “bet you can’t eat just one!” certainly applies to these delicious treats. 

What you will need:

2 cups confectioners’ sugar, divided
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1/2 pound white candy coating (in small pieces) or white chocolate chips
24 milk chocolate M&M’s
1 tablespoon water
1/4 to 1/2 teaspoon red food coloring

Directions

  1. Mix together 1 cup of the confectioners’ sugar, peanut butter and butter. Roll into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm.
  2. In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately top of each eyeball with an M and  M to make the pupil.
  3. Make squiggly lines to make the eyeballs look look “bloodshot”. 

    Makes about 2 dozen eyeballs.

Ghost Cake With Flaming Eyes

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When I was a young mother I attended a workshop that included some fun holiday cooking ideas.  The most memorable idea I came away from the workshop with was this ghost cake with flaming eyes.

The best thing about this ghost cake is that you get maximum effect for minimum effort, so, if you are a busy mom or grandma, you can whip this cake up very quickly but the “wow” factor is huge!

To make the eyes flaming you place a lemon extract-doused sugar cube inside of a clean eggshell for each eye and then you light the cubes on fire. When presenting the cake turn out the lights before bringing in the cake.

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Ghost Cake Recipe

Ingredients:

1 (18.25-ounce) box yellow cake mix, mix according to package directions
1 (7.2-ounce) package fluffy white frosting mix or make your own 7 minute frosting. (No Cook 7 Minute Frosting Recipe)
2 sugar cubes & 1 teaspoon lemon extract
Licorice string, chocolate chips, m & m’s- whatever you want to make a mouth

Directions:

Heat oven to 350 degrees F. Grease and flour a 9 x 13 x 2-inch baking pan.

Prepare the cake mix as directed on package. (When you break the eggs, crack each in the middle and pour out the egg. Then save the 2 best shell halves. Wash these halves and turn upside down to dry.) After mixing, pour the batter into the pan.

Bake for 35 to 40 minutes. When cooled, you can remove the cake from  the pan and put on a sturdy piece of cardboard or a tray so that you can trim your cake to look more ghost- like.  I just left my cake in the baking pan and felt like it looked ghost- like enough without the extra work to decorate it.

Frost the cake. Place the 2 egg shell halves round sides down on cake for eyes. Place 1 sugar cube in each shell half. Make a mouth of licorice string.

Just before serving, pour 1/2 teaspoon lemon extract over each sugar cube. Light the eyes and amaze family and friends!