Dutch oven chocolate chip cookies for your family reunion.
If you want to be the post popular person at your family reunion, mix up a batch of these Dutch oven chocolate chip cookies. You may even be able to pull S’more cookers away from the campfire to eat one of these delicious warm cookies.
Cookies baked in a Dutch oven seem to be moister than those cooked in a regular oven. The less air space in a Dutch oven keeps them moist throughout the cooking process. The amount of heat used might need to be adjusted depending on your elevation. Be sure to rotate the oven clockwise and the lid counterclockwise a quarter turn every few minutes to avoid hot spots.
- 1 cup shortening or margarine
- 1/2 cup brown sugar
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Cream together shortening, brown sugar, sugar and vanilla until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to creamed mixture. Gently stir in chocolate chips. Drop by spoonfuls into a Dutch oven. If using a 12" Dutch oven, about 8 cookies will fit at one time. Bake at 375 degrees for 10 minutes or until light brown. Use 6 coals on bottom, 22 on top. As the coals burn down just add more cooking time or light some more coals part way through. Servings: 3 dozen
Our friends the Cutlers, introduced us to “Campfire Éclairs” several years ago and Campfire Éclairs have been a fun family reunion tradition ever since. If you need a break from S’Mores (how could you need a break from S’Mores?) try these delicious Campfire Éclairs at your next family reunion.
Spray the end of a 1- inch dowel with cooking spray. Take a biscuit (i.e. Pillsbury dough, bannock dough or other substitute) or two, two if small, one if grand and wrap it around the end of the stick (make sure there are no holes in the dough). Roast over fire until golden brown. Cooking the dough will take a little patience. You have to really move your stick around so that the end doesn’t burn. But if you persist the end result is worth the effort.
Remove crust from stick when cool enough to touch and fill with vanilla pudding. Frost with chocolate frosting.
I found a fun new product that adds to the Éclair experience. This product hit the shelves of grocery stores in 2010 and comes from Pillsbury and is called “Easy Frost”. It was the greatest thing for making campfire “Éclairs”. It is rather expensive but for our family, the convenience was worth the cost. Another way we make Éclairs more convenient is by using premade vanilla pudding in the individual serving packages.
“He has no more backbone than a chocolate eclair”