S’mores in a Non-Traditional Way

I couldn’t believe that my brother gave my Mom the assignment to do S’mores for our Wells family reunion.  Not that there is anything wrong with my Mom, she makes delicious S’mores, but we were having our family reunion at a condo in Park City, Utah and Park City is known for it’s amazing skiing not fire pits and marshmallow sticks.

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But I wasn’t in charge of the family reunion this year and I decided that I shouldn’t say anything and so I just kept my mouth shut and waited to see what would happen.  (My brothers are laughing as they read this.)

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When I saw how my Mom set everything up I was very impressed.  We  got out the barbeque grill and then she arranged all the S’more making supplies on a plastic covered card table. 

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We used wood skewers for making Shiskabobs.

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Mom thought of everything- marshmallows, chocolate and crackers.  She even remembered the “Peeps” for roasted Peeps.

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So thanks to my Mom’s organization and creative thinking, the Wells family had S’mores at our family reunion.

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The lesson I learned from my Mom, and my brother too, is that even though tradition is a great thing, don’t hesitate to think “outside the box” and try old traditions in a new way.

And while your eating your S’mores try listening to the S’more song- Catchy S’more Song for  a little “non-traditional” fun.

Aunt MO

Cookie Sheet Apple Pie for Your Family Reunion

Now that you have chosen your family reunion theme and planned your games and activities you’ve got to figure out a way to feed all the hungry people that will show up at your reunion.  For many folks the most important part of the family reunion is the – FOOD!

Feeding a 100 family members can be tricky and so I was thrilled when Marilyn Hunsaker shared her “Cookie Sheet Apple Pie” recipe at a family reunion presentation I gave recently.  Most pies serve only 6 or maybe 8 but this cookie sheet pie serves 16-20.  You will need 5   cookie sheet pies to feed a family of 100.

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Cookie Sheet Apple Pie Recipe  (16-20 Servings)

  • Ingredients
  • 6 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking powder
  • 1-1/2 cups shortening
  • 6 egg yolks
  • 3/4 cup plus 4-1/2 teaspoons water
  • 3 tablespoons lemon juice
  • 8 cups sliced peeled apples  (Marilyn uses 6- 8 Granny Smith apples)
  • 1-1/2 cups sugar
  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 egg whites, beat until foamy
  • 1/2 cup milk
  • 1 cup powder sugar

Directions

  • In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
  • Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.
  • Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.
  • Let pie mostly cool then mix 1/4 cup milk (plus enough more to make a thin glaze) in 1 cup powder sugar.  Drizzle over the top of the pie.
  • Yield: 16-20 servings.

NOTE:  When preparing the apples, Marilyn will peel and slice them the day before and put them in a pan.  She adds enough water to cover the apples and bring them to a boil then she removes them from the heat and lets them cool.  Put a plate on top to push the apples down and refrigerate.  The next day drain the water off the apples and follow the recipe.

Something New for Your Family Reunion Campfire

Campfire Éclairs

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Our friends the Cutlers, introduced us to “Campfire Éclairs” several years ago and Campfire Éclairs have been a fun family reunion tradition ever since.  If you need a break from S’Mores (how could you need a break from S’Mores?) try these delicious Campfire Éclairs at your next family reunion.

Spray the end of a 1- inch dowel with cooking spray. Take a biscuit (i.e. Pillsbury dough, bannock dough or other substitute) or two, two if small, one if grand and wrap it around the end of the stick (make sure there are no holes in the dough). Roast over fire until golden brown. Cooking the dough will take a little patience.  You have to really move your stick around so that the end doesn’t burn.  But if you persist the end result is worth the effort.

Remove crust from stick when cool enough to touch and fill with vanilla pudding. Frost with chocolate frosting.

I found a fun new product that adds to the Éclair experience. This product hit the shelves of grocery stores in 2010 and comes from Pillsbury and is called “Easy Frost”.  It was the greatest thing for making campfire “Éclairs”.  It is rather expensive but for our family, the convenience was worth the cost.  Another way we make Éclairs more convenient is by using premade vanilla pudding in the individual serving packages.image

Aunt MO

He has no more backbone than a chocolate eclair
Theodore Roosevelt

Look What I found!

My daughter and I made a quick dash to Walmart today looking for a good, quality, American made Badminton set- we didn’t find one of those but we did find… Tah-dah- Campfire brand “Zebra” marshmallows. 

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I’m always on the look out for new treats to eat around the family reunion campfire (last year  I was disappointed by those giant marshmallows introduced for the camping season) and these little bite size goodies looked too interesting to pass up. 

I haven’t tried roasting them over the fire yet but I can tell you that the one I sampled out of the bag was delicious.  They are pretty little though not as small as a miniature marshmallow and they are drizzled with dark chocolate.

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The package tells us that Zebra marshmallows are great for S’mores though you will need to use 3 or 4 marshmallows per S’more.  Since they are already drizzled with chocolate, maybe we won’t need a chocolate bar.  Oh, my kids are NEVER going to go for that!

Baked Potato, Taco or Dessert- Belly Up To the Bar, Boys

A baked potato bar is a simple way to feed a large crowd at your family reunion or party. It is also makes for a delicious meal where individual tastes and special diets can be accommodated. Everyone puts on their potato or tortilla their favorite toppings while leaving the things they don’t like for someone else. “Bars” or “Buffets” are an economical way to feed your family reunion crowd. And don’t soup, salad and pasta bars. Plan on providing the basics from you family reunion budget and assign out the toppings.

For a potato bar, baking potatoes are pre-cooked and kept warm until serving time. When it is time to eat, guests line up to split open their own potato and top as desired. For a taco bar try using a variety of tortillas and shells- corn, flour, crispy or home-style.

You can keep baked potatoes warm by placing them in coolers. While your potatoes are baking, fill the coolers with hot (not boiling) water and replace the covers. When you are about to take your potatoes out of the oven, empty the hot water and quickly dry out the coolers. Immediately load the potatoes into the preheated coolers. Place the lid on and LEAVE COVERED TIGHTLY. Potatoes will remain hot for several hours and may even continue to cook.

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Popular potato bar toppings are:
Bacon bits
Broccoli
Broccoli/cheese sauce
Butter
Celery
Cheddar cheese
Chili
Chives
Diced ham
Diced onions
Green Onions
Hamburger gravy
Minced chives
Minced garlic
Onions
Parmesan cheese
Ranch dressing
Salsa, hot or mild
Salt and pepper
Sour cream
Tomatoes

 

When planning a taco bar or buffet provide at least two types of meat such as ground or shredded beef, pork or turkey along with vegetables, salsa, guacamole and cheese so guests can build their ultimate taco. They sell tortillas warmers in kitchen supply stores that are great for keeping tortillas warm. Another way to keep tortillas warm is to place them onto a plate and cover them with a warm, damp towel. You can also wrap the tortillas in foil and place in a preheated 350 degree oven for 10-15 minutes. The tortillas come out hot and soft.

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Popular taco bar toppings are:
Chicken
Chopped onions
Ground Beef
Guacamole
Hot peppers
Olives
Peppers, green or red
Salsa
Shredded cheese
Shredded iceberg lettuce
Sliced Steak
Soft and hard taco shells (enough for 3-4 per person)
Sour cream
Tabasco sauce
Tomatoes
Yellow Rice

A dessert “bar” or “buffet” can be a chocolate bar, cake bar, cookie bar, ice cream or just an assortment of favorite desserts. A fruit bar is a fun and delicious way to serve dessert. Provide chocolate and caramel sauces, fountains or fondues and assign out seasonal fruit trays.

A dessert bar is really just a more interesting title for “potluck”. Potlucks are great because you’re guaranteed to have a wonderful variety of foods and it ends up being a community effort. A potluck can save you a lot of money when feeding a crowd.

I once attended a function that had a “Cake Bar”. The hostess made a few specialty cakes that were displayed beautifully on raised cake plates and other cakes were displayed between them. It was a delicious looking display.

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You can also have “Chocolate  Bar” or “Anything but Chocolate Bar”. Try a “Sundae Bar” or “Banana Split Bar”. Provide ice cream, chocolate, caramel and strawberry toppings and ask family members to bring their favorite ice cream toppings- sprinkles, chopped nuts, maraschino cherries, chopped fruit etc.

Master List of “Bar” and “Buffet” Toppings
avocado slices or chunks
broccoli
cauliflower florets
carrots
mushrooms, sautéed
fresh or frozen peas
onions
celery
tomatoes
olives
sweet bell pepper
jalapenos Sauces and Dressings
flavored sour creams,
such as chipotle, truffle, Ranch dressing
sour cream dips
seasoned butters
garlic butter
nacho cheese or chili con queso Meats
flaked tuna
smoked salmon
bacon bits
shredded ham
grilled or creamed chicken
shredded or crumbled ground beef
stroganoff or beef tips
chopped barbecue
blue cheese
shredded Parmesan cheese
chopped fresh herbs
pesto
stir fried baby vegetables
roasted red peppers
mixed grilled vegetables
truffle oil
sliced toasted almonds
chopped water chestnut
cheese sauces
Meat sauces
Marinara sauce
Alfredo sauce
chili
dipping oils

Aunt Mo

“One cannot think well, love well, sleep well, if one has not dined well.” —-Virginia Woolf